Featured Products

Menu (8.5 x 14)
2 Pages
SKU: MX-1001
From $999,999.00 (USD)

Menu (Any Size)
Any Page Count
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: AM-1001
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: CB-1003
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: TH-1001
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1003
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1016
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1011
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1037
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1047
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1046
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1055
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: DN-1001
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: GK-1001
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: IT-1001
From $999,999.00 (USD)
Shop All Menu Designs

Check out our latest articles on expert restaurant advice!

Hey, is that really your hot sauce? -  Wednesday, July 31, 2024
At one of our restaurants, we serve oysters. Big, Juicy, wet, raw, briny oysters! I love them. We offer the standard cocktail sauce, Horseradish, and a Mignonette sauce. But we also have a green pepper sauce that pairs beautifully with the taste of the raw oysters. It goes well on a lot of dishes, but I love it, particularly on the shellfish. Everyone talks about it and so, we ended up having it bottled for us as a way of being unique and notable.
Who is the Mayor? -  Monday, July 29, 2024
Every restaurant needs a “mayor”. Not the political kind, but the small-town model of that individual that everyone knows. It's great if your staff develops a relationship with the customers in a way that they come back to see them specifically, but it’s best to have someone who everyone recognizes as the “personality” of the business. In some businesses, it’s the owner who is always on the floor greeting guests and treating everyone like an old friend.
Give your guests a gift that gives back to you… -  Thursday, July 25, 2024
We discovered an idea maybe 15 years ago that may be the best marketing idea we’ve ever conceived. We call it the Red Envelope giveaway. Here’s how it works. We actually print red envelopes that have our logo on the front. On the flap, it has instructions in large bold type. It starts with “Do Not Open This Envelope!” Here’s how it works. Each sealed envelope holds a card that lists a prize. Free glass of wine. Free appetizer. A free dessert.
All Aboard! -  Monday, July 22, 2024
There is a saying that goes, “The way you onboard your staff sets the tone for your business”. In short, set eh ground rules for new employees and be diligent about making sure that they understand who you are as an organization and what you stand for. If people come on board the organization without knowing the ground rules and what is expected of them, they tend to do whatever they like. That, is a recipe for disaster.
The Duck Patrol -  Thursday, July 18, 2024
Believe it or not, the decision as to where to dine is often made by the kids. Do you think that the happy meal happened by chance? Kids often influence the choice of food venues because they like or have fun at the establishment. Though they don’t account for a large part of the total check, they are the ones who bring parents and family along.
Be a champion in your community! -  Monday, July 15, 2024
There used to be a business axiom that you should spend between 5 and 10 percent of your yearly sales total on advertising and marketing. Now, whether that was created by Park Avenue is ripe for discussion, but businesses worked somewhere around those numbers. Back in the day of print media, restaurants advertised in the Newspaper, Magazines and other publications. The pitch was always that 52,000 subscribers will see your ad. Some high end publications would pitch us with ¼ page ads at a price of $3,500. Why, because all of these people were going to see my ad. Of course, these people were from all over the market, many 50 miles from my location.

Crafting Culinary Connections

Where Passion Meets Palate

At Print Kitchen, our journey began with a shared love for culinary experiences. Fueled by a passion for helping restaurants tell their unique stories, we embarked on a mission to provide top-notch printing solutions. Our commitment to excellence in design and quality printing is matched only by our dedication to helping your restaurant stand out in a crowded industry.

Discover Our Mission

Behind the Apron

Where Passion Meets Palate

The heart of Print Kitchen lies in the hands of our dedicated team of designers, printers, and culinary enthusiasts. Each member brings a unique flavor to our creative kitchen, ensuring that every print we produce is a masterpiece. Meet the faces behind the scenes who are committed to bringing your restaurant's brand to life through innovative and high-quality printing

Connect with our Team