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Menu (8.5 x 14)
2 Pages
SKU: MX-1001
From $999,999.00 (USD)

Menu (Any Size)
Any Page Count
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Menu (8.5 x 14)
2 Pages
SKU: AM-1001
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: CB-1003
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: TH-1001
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1003
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1016
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1011
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1037
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1047
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1046
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: MENU-1055
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: DN-1001
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: GK-1001
From $999,999.00 (USD)

Menu (8.5 x 14)
2 Pages
SKU: IT-1001
From $999,999.00 (USD)
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Check out our latest articles on expert restaurant advice!

What does your customer see? -  Friday, November 15, 2024
I have a bit of a running joke with my staff where I ask them if anyone saw the dead moose in the vestibule to the restaurant. They all ask in shock “is there really a dead moose in the vestibule?” I would reply, no, but how would you know. The entire staff comes in the back door to the kitchen and they don’t see what the customer sees.
Hey, is that really your hot sauce? -  Wednesday, July 31, 2024
At one of our restaurants, we serve oysters. Big, Juicy, wet, raw, briny oysters! I love them. We offer the standard cocktail sauce, Horseradish, and a Mignonette sauce. But we also have a green pepper sauce that pairs beautifully with the taste of the raw oysters. It goes well on a lot of dishes, but I love it, particularly on the shellfish. Everyone talks about it and so, we ended up having it bottled for us as a way of being unique and notable.
Who is the Mayor? -  Monday, July 29, 2024
Every restaurant needs a “mayor”. Not the political kind, but the small-town model of that individual that everyone knows. It's great if your staff develops a relationship with the customers in a way that they come back to see them specifically, but it’s best to have someone who everyone recognizes as the “personality” of the business. In some businesses, it’s the owner who is always on the floor greeting guests and treating everyone like an old friend.
Give your guests a gift that gives back to you… -  Thursday, July 25, 2024
We discovered an idea maybe 15 years ago that may be the best marketing idea we’ve ever conceived. We call it the Red Envelope giveaway. Here’s how it works. We actually print red envelopes that have our logo on the front. On the flap, it has instructions in large bold type. It starts with “Do Not Open This Envelope!” Here’s how it works. Each sealed envelope holds a card that lists a prize. Free glass of wine. Free appetizer. A free dessert.
All Aboard! -  Monday, July 22, 2024
There is a saying that goes, “The way you onboard your staff sets the tone for your business”. In short, set eh ground rules for new employees and be diligent about making sure that they understand who you are as an organization and what you stand for. If people come on board the organization without knowing the ground rules and what is expected of them, they tend to do whatever they like. That, is a recipe for disaster.
The Duck Patrol -  Thursday, July 18, 2024
Believe it or not, the decision as to where to dine is often made by the kids. Do you think that the happy meal happened by chance? Kids often influence the choice of food venues because they like or have fun at the establishment. Though they don’t account for a large part of the total check, they are the ones who bring parents and family along.

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At Print Kitchen, our journey began with a shared love for culinary experiences. Fueled by a passion for helping restaurants tell their unique stories, we embarked on a mission to provide top-notch printing solutions. Our commitment to excellence in design and quality printing is matched only by our dedication to helping your restaurant stand out in a crowded industry.

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The heart of Print Kitchen lies in the hands of our dedicated team of designers, printers, and culinary enthusiasts. Each member brings a unique flavor to our creative kitchen, ensuring that every print we produce is a masterpiece. Meet the faces behind the scenes who are committed to bringing your restaurant's brand to life through innovative and high-quality printing

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